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slayrecipes > Blog > Special diets > Paleo recipes > Spice Up Dinner with Paleo Buffalo Chicken Casserole Flair irresistible
Paleo recipes

Spice Up Dinner with Paleo Buffalo Chicken Casserole Flair irresistible

Matthew W.Reynolds
Last updated: November 19, 2025 3:59 pm
By Matthew W.Reynolds 11 Min Read
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Spice Up Dinner with Paleo Buffalo Chicken Casserole Flair
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Looking to ignite your dinner routine with bold flavors and wholesome ingredients? Enter the Paleo Buffalo Chicken Casserole-a vibrant twist on a classic comfort food that’s as nourishing as it is mouthwatering. This dish masterfully blends the fiery kick of buffalo sauce with tender chicken, all baked into a hearty casserole that stays true to paleo principles.Whether you’re a dedicated paleo enthusiast or simply craving a healthy, protein-packed meal with a spicy punch, this recipe promises to transform your dinner table into a fiesta of flavor and flair. Let’s dive in and discover how to spice up your next meal with this irresistible, guilt-free casserole creation.

Contents
prep and Cook TimeYieldDifficulty LevelIngredientsStep-by-Step Guide to Crafting an Irresistible Paleo Buffalo Chicken CasseroleChef’s Notes & Tips for SuccessCreative Twists and Serving Suggestions to Elevate Your Dinner ExperienceQ&ATo Conclude

Unlocking the bold flavors of Paleo Buffalo Chicken Casserole brings an exciting twist to your weekly dinner routine, marrying the fiery zest of classic buffalo sauce with the wholesome nourishment of paleo-amiable ingredients. This crowd-pleasing dish bursts with tender shredded chicken, crisp veggies, and creamy dairy-free elements that come together in a harmonious, hearty bake. Whether you’re looking to impress family or fuel your muscle recovery, this recipe delivers a perfect balance of spice, texture, and nutrition.

prep and Cook Time

Preparation: 15 minutes
Cooking: 30 minutes
total Time: 45 minutes

Yield

Serves 6 generous portions

Difficulty Level

Easy – Perfect for weeknight dinners or meal prepping

Ingredients

  • 3 cups shredded cooked chicken (preferably roasted or rotisserie for extra flavor)
  • 1 cup paleo-friendly buffalo sauce (see tip below for homemade option)
  • 2 cups cauliflower florets, steamed until just tender
  • 1 medium sweet potato, peeled and diced into ½-inch cubes
  • 1 cup diced celery for crunch and freshness
  • 1/2 cup diced red onion
  • 1 cup canned full-fat coconut milk (for the creamy sauce)
  • 2 tbsp avocado oil (or ghee if not strict paleo)
  • 1/4 cup nutritional yeast (adds umami without dairy)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt and freshly ground black pepper, to taste
  • Fresh parsley or chives, for garnish

Step-by-Step Guide to Crafting an Irresistible Paleo Buffalo Chicken Casserole

  1. Preheat your oven to 375°F (190°C), and lightly grease a 9×13-inch baking dish with avocado oil.
  2. Prepare the sweet potatoes: In a skillet, heat 1 tbsp avocado oil over medium heat. Add diced sweet potatoes and sauté until lightly browned and tender, about 10 minutes. Stir occasionally to promote even cooking.
  3. Build the creamy buffalo sauce: In a bowl, whisk together the coconut milk, paleo buffalo sauce, garlic powder, smoked paprika, nutritional yeast, salt, and pepper until smooth. Adjust seasoning to your taste.
  4. Combine the casserole ingredients: In a large mixing bowl, fold together shredded chicken, steamed cauliflower, sautéed sweet potatoes, celery, and red onion. Pour the buffalo-coconut sauce over the mixture and gently toss to coat everything evenly.
  5. Transfer to baking dish: Spread the mixture into the prepared dish in an even layer. Bake uncovered for 25-30 minutes until bubbly and the top has a slight golden hue.
  6. Finish and garnish: Remove the casserole from the oven and allow it to cool for 5 minutes. Sprinkle freshly chopped parsley or chives on top for a burst of color and fresh flavor.

Chef’s Notes & Tips for Success

  • Homemade Paleo Buffalo Sauce: Mix 1/2 cup hot sauce (like Frank’s RedHot), 1/4 cup melted ghee or avocado oil, and 1 tsp cider vinegar for a clean, bold flavor.
  • protein variations: Use ground turkey or beef for a switch-up-just brown before mixing with veggies.
  • Make ahead: Prepare the casserole a day in advance and refrigerate. Bake for 35-40 minutes cold, covered with foil to prevent drying out.
  • Spice it up: Add a dash of cayenne pepper or fresh minced jalapeños for extra heat.
  • Vegetable swaps: Broccoli, green beans, or kale can easily substitute cauliflower for variety and color.

Creative Twists and Serving Suggestions to Elevate Your Dinner Experience

For a vibrant plate, serve your casserole alongside crisp celery sticks and a tangy paleo ranch dip made with coconut yogurt, garlic powder, and fresh dill. Add a refreshing cucumber and tomato salad tossed with lemon juice to balance the heat. For crunch and added nutrition, sprinkle toasted chopped walnuts or pumpkin seeds on top just before serving.

Leftovers reheat wonderfully and pair well with cauliflower rice or mashed avocado for a creamy contrast.On cozy nights, drizzle extra buffalo sauce over individual portions and top with sliced green onions to amplify the bold flavors.

Paleo buffalo Chicken Casserole with bold, spicy flavors and creamy texture

Nutrient per Serving
Calories 350 kcal
Protein 38 g
Carbohydrates 12 g
Fat 18 g

For more paleo meal inspiration, explore our collection of low-carb paleo dishes. To deepen your understanding of buffalo sauce origins and variations, visit Bon Appétit’s extensive article.

Q&A

Q&A: Spice Up Dinner with Paleo Buffalo Chicken Casserole Flair

Q1: What makes a Buffalo Chicken Casserole “Paleo”?
A1: Great question! A paleo Buffalo Chicken Casserole strips away processed ingredients, grains, and dairy to align with the Paleo lifestyle, focusing on whole, natural foods. Instead of bread crumbs or pasta, you might see cauliflower or sweet potatoes making their way into the dish, along with tender chicken, fresh veggies, and a tangy, homemade buffalo sauce that packs a punch without any artificial additives.

Q2: how can I amplify the customary buffalo flavor in this Paleo casserole?
A2: Amping up buffalo flavor is all about embracing boldness! Start with a fiery homemade sauce-mix hot sauce with a bit of melted ghee or coconut oil for creaminess and extra zing. Don’t be shy to add garlic, smoked paprika, or even a splash of apple cider vinegar to deepen the complexity. Topping your casserole with crispy Paleo-friendly “breadcrumbs” like crushed pork rinds or chopped nuts adds that irresistible crunch and extra flavor boost.

Q3: is this dish easy to customize for picky eaters or dietary restrictions?
A3: Absolutely! One of the best things about a Paleo buffalo Chicken Casserole is its versatility. If someone prefers less heat, you can dial back the hot sauce or swap in a milder version.For dairy sensitivities, skip cheese or use nutritional yeast to add cheesy notes without dairy. Vegetables can be tailored too-swap spinach for kale, or toss in some roasted bell peppers for a colorful twist that pleases even the pickiest palates.

Q4: What makes this casserole a dinner “game-changer”?
A4: Picture this: creamy, spicy buffalo chicken layered with wholesome veggies and baked to bubbly perfection-all in one dish. Not onyl does it deliver a satisfying, crowd-pleasing flavor profile, but it’s also nutrient-dense, paleo-friendly, and simple to prepare. Whether you’re in the mood for meal prep magic or a flavor-packed family dinner, this casserole strikes the perfect balance between health and indulgence.

Q5: can this Paleo Buffalo Chicken Casserole be made ahead of time?
A5: Yes! One of the perks of casserole dishes is their make-ahead friendliness. You can assemble everything the night before, refrigerate, and bake when ready. Leftovers reheat beautifully, often tasting even better as the flavors continue to meld overnight-a true dinner game-changer for busy weeks.

Q6: What sides complement a Paleo Buffalo Chicken Casserole best?
A6: Keep it fresh and simple to let the casserole shine: crisp mixed greens with a lemon vinaigrette, roasted garlic cauliflower mash, or a crunchy slaw with tangy apple cider dressing all make perfect Paleo-friendly companions. These sides add texture, color, and balance without overwhelming the bold buffalo flavor.

Q7: Any tips for shoppers wanting to make this dish?
A7: When shopping, prioritize quality proteins like pasture-raised chicken and fresh, organic veggies to elevate the dish’s nutrition and taste.Hunt for hot sauces free of preservatives and added sugars; even better if you make your own buffalo sauce at home. Stock up on Paleo pantry staples like coconut oil, ghee, and nuts to keep your kitchen ready for this and other flavorful adventures.


Ready to turn up the heat and transform your dinner routine? this Paleo Buffalo Chicken Casserole brings bold flavor, wholesome ingredients, and comforting vibes-all baked together in one deliciously simple dish. Enjoy the flair!

To Conclude

Whether you’re hosting a casual weeknight meal or aiming to impress with a health-conscious twist, this Paleo Buffalo chicken Casserole is your ticket to bold flavors without the guilt. Packed with wholesome ingredients and fiery zest, it transforms ordinary dinner into an exciting culinary adventure. So next time hunger strikes,spice things up and savor every bite of this vibrant,nutrient-rich dish-your taste buds (and your body) will thank you!
Spice Up Dinner with Paleo Buffalo Chicken Casserole Flair

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